Herdade Dos Grous Late Harvest 2019

Vinification of Herdade dos Grous Late Harvest Wine (Colheita Tardia) 2019: Careful selection of grapes affected by the fungus Botrytis Cinerea, a natural phenomenon commonly known as noble rot. Pressing in a pneumatic press without destemming or crushing. Inoculation with selected yeasts. Slow fermentation at low temperatures for approximately 2 months. The wine aged for 24 months in second-year French oak barrels.

Producer: Herdade dos Grous

Year: 2019

Capacity: 0.37

Alcohol content: 12

Region: Alentejo

Grape varieties: Petit Manseng

Golden

Voluminous sweetness and persistent finish

Complex aroma, notes of honey and raisins, combined with vanilla and toasted aromas from the wood aging