Vinification of Covela Reserva White Wine White: Manual harvest, organized by vineyard plots to ensure picking at the right moment. Transport of grapes in small boxes to avoid crushing. Manual selection of the bunches. Cold skin maceration. Total destemming followed by gentle pressing. Spontaneous fermentation in oak barrels from Austrian and French forests. Aging on the total lees, with periodic bâtonnage. No stabilization or filtration.
Producer: Quinta de Covela
Year: 2017
Capacity: 0.75
Alcohol content: 13.5
Region: Vinho Verde
Grapes: Avesso, Chardonnay, Arinto
Bright straw with citrus reflections
Oily attack. Balanced acidity that gives great personality to the tasting. Mineral. Long, elegant, and crisp finish
Intense, deep, and complex. Notes of white flowers such as linden and honeysuckle, tree fruits like pears, apricots, and white plums. Light notes of spices













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