During winemaking, the skins macerate for 12 hours, followed by alcoholic fermentation at 16ºC, using only the purest free-run juice. The Bacalhoa Bical Bairrada Clássico White 2021 is produced exclusively with grapes from the Bical variety. We ferment 60% of the wine in new and 1-year-old French oak barrels, with battonage (stirring of the fine lees to enhance the wine’s gustatory structure) carried out for 6 months. The wine aged for 12 months in the bottle.
Producer: Bacalhoa
Year: 2021
Capacity: 0.75
Alcohol content: 13.5
Region: Bairrada
Grapes: Old Vines
very pale yellow-green color
Mineral notes noticeable in the aroma and flavor that give it complexity and longevity. Good acidity, refined and elegant. Enormous aging potential.
Intense and very delicate aroma with nuances of white-fleshed fruit and very soft toasted notes.













Avis
Il n’y a pas encore d’avis.